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Chicken cooked in kuttanadan special gravy.
A famous Indian Dish, chicken cooked in tomato butter sauce.
Traditional Chettinad (Tamil) spices blended with chicken, cooked in Savoy’s special gravy.
Tender chicken cubes cooked in onion tomato gravy.
The dish developed from the Imperial kitchen of the Mughal Empire. Tender chicken cubes infused with creamy cashew nut gravy and spices.
Chicken cooked in South Indian style Savoy’s special gravy.
Chicken cooked in South Indian style Savoy’s special gravy
Traditional Kerala Style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil
A Malabari dish, Chicken infused with spiced roasted coconut gravy.
Chicken cubes tossed in onion, tomato, bell pepper sauce and Savoy’s kadai Spices.
Chicken cooked in black pepper curry sauce.
